Inspection Report

Florida DBPR Inspection Report
Completed

FLASHBACK DINER & COFFEEHOUSE

4125 SW 64 AVE · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468632
Visit number1
Inspection Visit ID8779629
DBPR license1608991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F – Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F – Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale

Stop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bin of oatmeal, a small bowl was stored and used to dispense to product. The bowl was removed **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the front counter soda dispenser, the ice scoop was stored in a soiled 1/9 pan. The pan and scoop were removed to the dish area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.