METRO DINER
12807 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 10 rusty cans of tomato's /tomato sauce on dry goods rack. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine. Chlorine 0 ppm. Supply bucket empty. Person In Charge replaced supply bucket. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in drawer cooler at prep line at 50°. Per Person In Charge . Item placed about 2 hr before. Moved to another functional cooler. 2 containers of cooked potatoes at 60° , 59°. Over stacked In make table end of prep line. Per Person In Charge items placed about 1 hr before. Moved by manager to functioning cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet. **Warning**
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator did not check chlorine levels at Dish machine and did not replace empty chlorine supply bucket.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on rear prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over foods , bagged bread item , at prep line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard restraint.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dairy scoops in standing water 80° at wait-station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Multiple at prep line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers at prep line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of coolers along perp line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.