Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris on back sides of handles on reach in coolers in kitchen.

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout boards.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler not segregated from restaurants food.

Basic – Food-contact surface not smooth or non removable and easily cleanable. Observed at make station across from double oven, cutting board attached to male station to where it can't be removed to clean properly and food debris under cutting board.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on bread warmer handle. Observed operator remove and put into dish area. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers put away clean. Observed operator remove and put into dish area to be removed and washed. **Corrective Action Taken**

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed containers of food prep utensils stored handles down. Observed operator correctly putting utensils handles up. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on shelf, not in a protective container with lid. Observed operator place coffee filters into a container with lid. **Corrected On-Site**