CANOPY ROAD CAFÉ JACKSONVILLE
12525 PHILLIPS HWY STE 201 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50°. Cut tomato 48°. Items over stacked in make table cooler. Placed about 45/mins ago. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer over cleaned glassware. Frontline. Moved by manager.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification. 9/2/24
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink by wait-station used to dump ice.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification due to expired credentials. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of sanitizer at rear kitchen. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in cooler located rear dry goods area. Top side by fan.
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in ice. Ice bin.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over equipment handle by cook line. Moved by manager.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70° at wait-station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
25-05-4Basic – Single-service articles improperly stored. Single service on floor. Moved by manager. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Uncovered box of biscuits in rear reach in freezer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Continuous running hot water at prep line Hand Wash Sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.