PHO 54 & GRILL VIETNAMESE CUISINE LLC Inspection – October 28, 2024

High Priority 1

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shrimp stored with cooked shrimp in sane container, in make table . Operator instructed to reheat shrimp. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coconut milk , placed in wait station nit date marked, from 24 hours ago. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dung D. 8-5-2024

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Sling bag stored on top of air fryer. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Containers of broth stored in walk in cooler, floor. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket soiled with grime.

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bucket of noodles stored in water , near cookline sink.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, under three compartment sink.

Florida Food Watch