Inspection Report

Florida DBPR Inspection Report
Completed

OASIS GRILL

12400 SW 152 ST · MIAMI · Dade County · FL 33177

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468706
Visit number1
Inspection Visit ID8779703
DBPR license2316721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fixed her glasses and then failed to wash hands before putting on gloves. Employee was coached to wash hands.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (50 F – Cold Holding); pork (50 F – Cold Holding)inside the reach in cooler underneath the grill. As per employee per less than 2 hours. Employee placed foods inside the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gasket torn by the front counter. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.