Inspection Report

Florida DBPR Inspection Report
Warning

EL MELVIN

1355 MAIN ST · SARASOTA · Sarasota County · FL 342365616

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468707
Visit number1
Inspection Visit ID8779704
DBPR license6803900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef stored in the walk-in cooler with a date mark or 7/1. Owner discarded the beef. **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef stored in the walk-in cooler with a date mark or 7/1. Owner discarded the beef. **Warning**

WarningStop Sale
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb across from the cook line. **Warning**

Warning

Intermediate 5

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts. **Warning**

Warning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Warning**

Warning
#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the middle of the cook line removed. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at all hand washing sinks in the bar area. Owner placed soap at the hand washing sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut of at the hand washing sink next time the two compartment sink in the kitchen and the hand washing sink on the left side of bar area. Owner called the plumber. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Operator switch to chlorine new reading 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.