Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BUFFET

1620 W JEFFERSON ST · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468714
Visit number1
Inspection Visit ID8779711
DBPR license3000389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese wontons holding at 117F less than 4 hours. Operator reheated wontons during time off inspection, new temperature 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen soiled with slime.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cardboard box inside handwashing in kitchen area. Operator removed box during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area in kitchen. Operator removed sticky tape during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy grease accumulation on hood filters and hood system.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water to thaw. Operator ran water over shrimp during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.