FRATELLI'S RESTAURANT AND PIZZERIA
5792 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing , 00 ppm due to sanitizer gallon is empty. Do not use equipment/utensils not properly sanitized… operator replace new gallon and prepped 300 ppm**Corrected On-Site** **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce…raw chicken above plantain, yucca in walk in cooler . Operator properly stored **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…pizza sauce at walk in cooler , food was opened Saturday per operator . Operator date marked. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Per operator white sauce was cooked 4 days ago, pasta fagiolli soup was cooked 3 days ago at walk in cooler . Operator date marked. **Corrected On-Site**
Basic 4
23-24-4Basic – Buildup of sticky grease equipment door handles at reach in cooler at kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public…personal produce stored in walk in cooler without label. Operator labeled **Corrected On-Site**
08B-12-5Basic – Stored food not covered…multiple food is opened at walk in cooler . Operator covered. **Corrected On-Site**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas…Dishwashing area, women bathroom no light at all
Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.