Inspection Report

Florida DBPR Inspection Report
Completed

HYDE PARK PRIME STEAKHOUSE HILTON

100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468744
Visit number1
Inspection Visit ID8779741
DBPR license7406701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut leafy greens, butter. Inadequate ice baths for room temperature holding. Manager added time stamps for 4 hour maximum hold in danger zone. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at end of cookline in narrow area blocked by slim jim trash can **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion, right hand side of interior of large ice machine in prep area

Inspector observations synchronized from DBPR on September 20, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.