Inspection Report

Florida DBPR Inspection Report
Completed

OTSUKA RAMEN

6800 N DALE MABRY HWY #190 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468745
Visit number1
Inspection Visit ID8779742
DBPR license3916118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread bun in Reach in cooler on front line cook. Raw chicken stored over mushrooms in Reach in cooler, back kitchen prep area. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee pour a bucket of soapy water into Employee handwash sink adjacent to three compartment sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At employees restroom. Operator provided paper towels during time of inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Soft cooked egg for ramen not identified and no consumer advisory displayed. Operator posted consumer advisory during time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked cooked shrimp, cooked eggs, milk, ramen broth in Reach in cooler, back kitchen prep area. Operator added dates to all items during time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to cash register. Employee labeled bottle during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored over clean dishes on dish rack adjacent to three compartment sink. Operator relocated drinks to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of miso ramen stored on floor of Reach in cooler. Bucket of bean sprouts stored on floor on front line cook. Operator relocated bucket of sprouts 6 inches above the floor during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. A choking poster has been provided to the operator. Operator hung poster during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service food containers stored on floor inside office.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Electric scooter stored inside back storage area adjacent to chest freezer.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes, celery and other produce stored over Ready to eat soup in Reach in cooler in back kitchen prep area. Operator relocated all unwashed vegetables during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled flour, sugar, and MSG bins in back storage area.

Inspector observations synchronized from DBPR on September 18, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.