MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line double door reach-in cooler, raw hamburger stored over raw shrimp. Operator rearranged items to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in double door reach-in cooler, 11 vacuum sealed packages of raw snapper not removed from reduced oxygen package before thawing. Label states to remove from package before thawing.
41-10-4High Priority – Toxic substance/chemical improperly stored. At dish area, can of WD-40 stored with jars of relish. Operator moved Wd-40. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter area, bucket stored in handwash sink. Operator removed. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide current employee training certificates, all certificates onsite expired. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, ice chute on soda dispenser has mold-like substance. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used to line counter and lower shelf at breading station. Operator removed cardboard. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in double door reach-in cooler, 11 vacuum sealed packages of raw snapper not removed from reduced oxygen package before thawing. Label states to remove from package before thawing.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in women's restroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish area, shoes stored on jar of relish and coat over bag-in-box soda. Operator moved items. **Corrected On-Site**
36-73-4Basic – Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers soiled. At cook line, wall behind cooking equipment soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, open case of oil on floor. In walk-in cooler, containers of mayonnaise and liquid margarine on floor. In outside walk-in freezer, multiple items on floor. At outside dry storage container, cases of oil on floor. Operator began moving items to shelves. **Corrective Action Taken** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Build up of grease, boxes, lawn waste and debris at dumpster/grease receptacle at back corner of parking lot.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. At kitchen, back door does not close tightly.
29-08-4Basic – Plumbing system in disrepair. At kitchen cookline, handwash sink missing cold faucet handle.
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken boxes reused for cooked chicken. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At front counter area, 2 cases of plastic souffle ups stored on floor. In outside dry storage container, case of metal pans stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At entrance to kitchen, mop stored in mop bucket with dirty water. Operator hung to air dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.