Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIPOTLE MEXICAN GRILL #2735

2231 NW 13 ST #100 · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468755
Visit number1
Inspection Visit ID8779752
DBPR license1103422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in kitchen reach-in cooler: tofu (51F – Cold Holding). Manager stated tofu was placed in cooler two hours prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice on counter next to go prep area: rice (121F – Hot Holding). Employee stated rice placed on counter 20 minutes prior to temperature being taken. Manager placed rice in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil on kitchen floor across from hand washing sink. Employee placed cooking oil on shelf during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster at end of building.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of unused reach-in cooler across from cook line.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in dry storage. Manager turned containers over during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket stored, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.