MARRIOTT ORLANDO DOWNTOWN
400 W LIVINGSTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container . 3 live flying insects at bar around soda nozzle **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan. **Corrective Action Taken**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 8
36-36-4Basic – Ceiling tile missing. Back storage area ceiling tiles missing
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer
33-31-5Basic – Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.