HILTON GARDEN INN JACKSONVILLE ORANGE PARK Inspection – September 4, 2024

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Individually sealed packages of completely thawed salmon in packaging that states to remove before thawing in walk in cooler.

Stop Sale

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at triple sink. Employee replenished towels. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Diamonte M hired a few weeks ago.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink at triple sink.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks in dry storage room unsecured. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually sealed packages of completely thawed salmon in packaging that states to remove before thawing in walk in cooler.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water observed under cooling unit in walk in cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Three buckets of bulk dry products not labeled on dry storage shelving.

Florida Food Watch