Inspection Report

Florida DBPR Inspection Report
Completed

MI MEXICO MEXICAN RESTAURANT

1570 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468779
Visit number1
Inspection Visit ID8779776
DBPR license7406455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside unit ; cheese (49F – Cold Holding); sour cream (49F – Cold Holding), 30 minutes . – make table raw pork (50F – Cold Holding); raw shrimp (50F – Cold Holding)/ less than 4 hours . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Scarlet Snapper is being sold as red snapper , **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Lives is not n site.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Turmeric shot in wait station reach in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on lid container of food, **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.