Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in smoker area has accumulation of mold like substance

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected

Basic – Clean utensils or equipment stored in dirty pan n dishwashing area

Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils hanging from rack in walkway in dishwasher area **Repeat Violation**

Basic – Drain cover in dishwasher area not properly covered Operator placed cover on drain **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line

Basic – Employee with no hair restraint while engaging in food preparation. Cooks put on hair restraint and beard guards **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Throughout kitchen area **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing **Repeat Violation**