Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S PIZZA & PASTA

4431 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468789
Visit number1
Inspection Visit ID8779786
DBPR license5910827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6oz marinara sauce

Stop Sale
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed lemons in bag stored directly on top of raw chicken wings at reach in cooler at prep area **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at kitchen

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has Premier Food Training but other employees have unapproved food training

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Extremely large gap at back door,from knob almost to the bottom of door

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Cheese,tomatoes and Tiramisu stored in glass reach in fridge in dining area

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in kitchen area

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small back fan stored on small chest freezer is soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls by back door

Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.