Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #1442

1631 DEL PRADO BLVD STE 412 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468796
Visit number1
Inspection Visit ID8779793
DBPR license4606398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F – Hot Holding) in front counter steam table. The manager placed chicken on stove top to reheat. See Reheat Temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed container handle touching the product of corn chips. The operator removed the utensil from the container. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in stand up reach-in cooler.

Inspector observations synchronized from DBPR on September 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.