Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH

655 WEST CENTRAL BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468799
Visit number1
Inspection Visit ID8779796
DBPR license1506967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container **Corrected On-Site**

Corrected On-Site
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.