VOODOO BAYOU
11701 LAKE VICTORIA GARDENS AVE, #5095 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose, then proceeded to touch clean plates at expo line without washing hands. Operator educated employee and he washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 1st Flip Top Table; chili butter (45F – Cold Holding) Per Operator not prepared or portioned today; item out of temperature for 30 minutes Operator placed in smaller portions and iced **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Walk-in Cooler; Opened milk carton not labeled. Per Operator item opened two days ago Operator labeled item **Corrected On-Site**
Basic 7
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored- multiple knives stored under the small flat top at cook / expo line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- drink at cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At 2nd Reach in Cooler; Employee food with the food for sale. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair- gaskets torn at cook line coolers
08B-38-4Basic – Food stored on floor. Bucket of salt on the floor at pantry station Operator stored properly**Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple spatulas at expo line and cook line in steam tables- 85 F; operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at coolers at cook line
Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.