DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler. **Repeat Violation** **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil plastic container stored on the floor by the dry storage. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed empanadas not covered inside the walk in freezer. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.