Inspection Report

Florida DBPR Inspection Report
Enforcement

DOWNTOWN BENNYS PIZZA

2230 NE DIXIE HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468823
Visit number1
Inspection Visit ID8779820
DBPR license5319025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw chicken stored over cooked sausage. Raw turkey stored over French fries. Advised operator of proper storage. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler and reach in cooler, Italian wedding soup (47F-Cold holding); minestrone soup (47F – Cold Holding); butter (57F – Cold Holding); cooked chicken (52F – Cold Holding); sliced ham (52F – Cold Holding); sliced turkey (52F – Cold Holding); sliced tomatoes (45F – Cold Holding); cooked lasagna (45F – Cold Holding) Not prepared or portioned today. Operator stated products held overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler and reach in cooler, Italian wedding soup (47F-Cold holding); minestrone soup (47F – Cold Holding); butter (57F – Cold Holding); cooked chicken (52F – Cold Holding); sliced ham (52F – Cold Holding); sliced turkey (52F – Cold Holding); sliced tomatoes (45F – Cold Holding); cooked lasagna (45F – Cold Holding) Not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil stored on the floor. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.