Inspection Report

Florida DBPR Inspection Report
Warning

SNAYTHAI RESTAURANT

445 PLAZA DR · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468842
Visit number1
Inspection Visit ID8779839
DBPR license4501717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – dishwasher machine 0 ppm. New 0 ppm. Operator fix suction line. **Warning**

Warning
#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – krab Rangoon filling. **Corrected On-Site**

Corrected On-Site
#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – mushrooms stored in Tin Can

#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray of cleaner stored at from hand sink **Repeat Violation**

Repeat Violation

Intermediate 2

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on line. **Repeat Violation**

Repeat Violation
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#5Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – bulk rice – corn starch **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – Under fryer

#8Basic36-17-5

Basic – Floor tiles in disrepair. – ceiling tiles in kitchen. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters – walk in door gasket – exterior of fryer – burner top **Repeat Violation**

Repeat Violation
#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. – tools and cart – ladders **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.