BROADWAY PIZZA & SUBS
4013 BROADWAY STE B · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects in triple sink area, and mop sink. Landing on shelves and clean pots. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over produce. Advised operator of proper storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F – Cold Holding); sour cream (55F – Cold Holding); Jamaica juice (48F – Cold Holding); tomato sauce (48F – Cold Holding); ricotta cheese (55F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F – Cold Holding); sour cream (55F – Cold Holding); Jamaica juice (48F – Cold Holding); tomato sauce (48F – Cold Holding); ricotta cheese (55F – Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, pico de gallo (68F – Cooling)@1:18, since 12:45, 64F @1:56. At the current rate, product will not reach 41F within 4 hours. Operator placed product on ice for quick chill. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked by garbage can. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 2
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches in handwashing sink. **Admin Complaint**
08B-38-4Basic – Food stored on floor. At walk in cooler, raw chicken stored on floor. Advised operator of proper storage. Operator moved product to shelf.
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.