BROKEN EGG DINER
950 SEBRING SQUARE PLAZA · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One dented can of corn beef hash in dry storage. Operator discarded. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch biscuits, with bare hands to split them for service. Operator discarded biscuits operator educated employee on site. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Two rodent droppings in dry storage. Operator removed and cleaned area. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark. Operator voluntarily discarded . .**Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stored on prep table. Operator moved and stored correctly. **Corrected On-Site** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees did not have form . Provided operator with forms, had employees sign. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan paper work. Pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark or written procedure. Operator voluntarily discarded . **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station window by cooler, no hot water. **Warning**
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth touching diced ham. Operator removed. **Corrective Action Taken** **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.