CJ BLACKS
11300 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line – employee switched duties from picking dirty items from floor- put gloves on without hand wash, proceeded to plate food. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 7 small flying insects. One landing on shelf above prepping table at cook line – One landing on dishwasher – additionally 5 more landing on boxes of single use utensils . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at sushi bar – tempura shrimp (78F – Hot Holding). As per operator item held out of temperature for an hour. Operator placed in oven for reheating up to 165F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line sanitation bucket at 200+ppm. Operator discarded and prepared a proper one. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bourbon butter (74F)at prepping table in kitchen. As per operator item portioned today. As per operator item held out of temperature for 1 hour. Operator place item in walk in cooler for quick chill **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing by expo line – dish ware racks blocking access to Handwashing station. Operator removed and stored properly. **Corrected On-Site** **Warning**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at handwashing station by storage rack container of rice exposed to splash. **Warning**
08B-38-4Basic – Food stored on floor. Observed at sauce rack by front bar. Plastic bottles of ketchup stored directly on floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink at back – bags of shrimp thawing in standing water. Educated operator on proper thawing technique – operator placed shrimp under running water. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.