Inspection Report

Florida DBPR Inspection Report
Enforcement

YULEE BOWLING & AMUSEMENT

850822 HIGHWAY 17 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3468872
Visit number1
Inspection Visit ID8779869
DBPR license5500635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority28-11-4

High Priority – Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage. **Admin Complaint**

Admin Complaint
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on north side of building where blue hose is attached.

Intermediate 5

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar has towels and trash bags stored inside.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen. Towels provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink across from triple sink in kitchen. Soap provided. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees.

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately thirty (30) dead roaches in kitchen area behind refrigeration equipment and ice machine. Employee began removing all dead roaches. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs and banana pudding in silver reach in cooler in kitchen. Items removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In bar area.

#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor behind ice machine in kitchen. Floor under refrigeration equipment in kitchen. Floor in bar area. Floor in storage closet by billiards area. Employee began cleaning. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor in kitchen.

#7Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on grass. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen.

#9Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go cups on floor in small storage area by billiards area.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen area.

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.