High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) in walk in cooler, on speed rack – tray of unwrapped raw pork ribs and whole muscle raw beef out of package above container of cooked ribs. 2) in walk in cooler, on second speed rack, tray of raw unwrapped cut steaks above open case of liquid eggs Manager rearranged all items to properly separate. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop griddle, cooked mushrooms (118F – Hot Holding). Per manager, cooked less than one hour. Manager moved mushrooms back to griddle to reheat and hold above 135F. **Corrective Action Taken**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb by back door with attached hose missing vacuum breaker.