Inspection Report

Florida DBPR Inspection Report
Warning

ABE & LOUIES

2200 W GLADES RD 201-202 · BOCA RATON · Palm Beach County · FL 33431

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3468877
Visit number1
Inspection Visit ID8779874
DBPR license6019394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata (65F – Cold Holding) sitting on top of another container of burrata in make table, per chef out of temperature less than 4 hours item removed from walk-in to cold holding station not portion or prep today. Chef voluntarily discarded. Observed butter milk (52F – Cold Holding); heavy cream (52F – Cold Holding); tomato ragout (52F – Cold Holding); butter (65F – Cold Holding); chicken stock (53F – Cold Holding); caramelized onions (52F – Cold Holding) in make table per chef out of temperature less than three hours chef lowered temperature of unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clarified butter (125F – Hot Holding) in double pan. Per chef held out of temperature less then 2 hours. Chef placed directly in steam well. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At bar operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.