BOB EVANS RESTAURANT 488
102 COMMERCIAL CENTER DR · RUSKIN · Hillsborough County · FL 33573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 58 F, French toast mix 46 F, Salsa 46 F- retemp 41 F, ham 46 F- retemp 41F in reach in cooler. Manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on cook line held on time not time marked, employee time marked at time of inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 104 F- retemp 117 F on steam table. Manager turned up heat. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee made ice bath using handwash sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives not all facing the same direction next to register. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing across from dry storage room.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of red beans on can rack.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to napkins near register. Employee removed at time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above slicer.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with coffee syrups.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of grits not labeled. Manager labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.