FLAMESTONE AMERICAN GRILL
4009 TAMPA RD #4 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0ppm chlorine. Sanitizer was empty, operator refilled sanitizer. Operator ran dish machine 3 times, 0ppm. Discontinue use of dishmachine until working properly. Operator is to use the dishmachine in the back of house to sanitize dishes. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First cooler: goat cheese (46F – Cold Holding); blue cheese (52F – Cold Holding); shredded cheese (64F – Cold Holding) Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. Left/top side of second flip top cooler: scallops (48F – Cold Holding); raw chicken (45F – Cold Holding). Food was moved to cooler from walk in less than 4 hours ago. Operator added bags of ice to food. blue cheese crumbles (58F – Cold Holding) operator states food was in cooler over night and no temperatures were taken today. See stop sale. Pizza cooler: blue cheese crumbles (60F – Cold Holding); salmon (50F – Cold Holding); shredded cheese (53F – Cold Holding) all food was relocated to walk in freezer for rapid chill. Operator states food was moved to unit less than 4 hours ago. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped into handwashing sink. Discussed with manager. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and salmon served on the lunch and dinner menu served raw. Consumer advisory is posted on both menus. Operator is to add asterisk next to raw fish and consumer advisory on all menus. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top coolers on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Container on potatoes on floor in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ware washing area. Provided operator paper handwash sign and sign is now hanging. **Corrected On-Site** **Repeat Violation** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service to go boxed. Operator relocated. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler next to steam table on cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.