Inspection Report

Florida DBPR Inspection Report
Completed

TERRACE HOTEL RESTAURANT

329 E MAIN ST · LAKELAND · Polk County · FL 33801

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468914
Visit number1
Inspection Visit ID8779911
DBPR license6306157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crumbled sausage 47F , goat cheese 47F inside the top section of the flip top reach in cooler across from the cook line. The product was relocated to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. In the dry storage room.

#2Basic08B-38-4

Basic – Food stored on floor. Product inside the walk in freezer. Tomato Paste , decaffeinated coffee etc. in the dry storage room.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between the two flip top reach in coolers across from the cook line. The knives was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside th3 flip top reach in coolers across from the cook line.

Inspector observations synchronized from DBPR on September 18, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.