ORCHARD HEIGHTS
3650 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (48F – cooling, prepared yesterday); Hunter gravy (49F – cooling, prepared yesterday); sausage marinara (48F – cooling, prepared yesterday ); housemade marinara (48F – cooling, prepared yesterday ); beef soup (49F – cooling, prepared yesterday ); housemade carbonara (47F – cooling, prepared yesterday ); queso (46F – cooling, prepared yesterday ) pasta salad (47F – cooling, prepared yesterday operator discarded. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vodka sauce (48F – cooling, prepared yesterday); Hunter gravy (49F – cooling, prepared yesterday); sausage marinara (48F – cooling, prepared yesterday ); housemade marinara (48F – cooling, prepared yesterday ); beef soup (49F – cooling, prepared yesterday ); housemade carbonara (47F – cooling, prepared yesterday ); queso (46F – cooling, prepared yesterday ) pasta salad (47F – cooling, prepared yesterday **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -grill cleaner stored with sauces under prep table on cook line. **Corrected On-Site**
Intermediate 8
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -vodka sauce (48F – cooling, prepared yesterday); Hunter gravy (49F – cooling, prepared yesterday); sausage marinara (48F – cooling, prepared yesterday ); housemade marinara (48F – cooling, prepared yesterday ); beef soup (49F – cooling, prepared yesterday ); housemade carbonara (47F – cooling, prepared yesterday ); queso (46F – cooling, prepared yesterday ) pasta salad (47F – cooling, prepared yesterday **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by fan and step stool in back kitchen. **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at 2 handwash sinks in back kitchen. Employee replenished. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator discarded. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -on chemical rack in storage room. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under prep table on cook line
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board under prep table in back kitchen
29-18-4Basic – Drain cover(s) missing at triple sink, prep sink and near ice machine
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee prepping food in kitchen. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. -in walk in freezer and plastic bottles in storage area. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage room.
22-08-4Basic – Interior of microwave on cook line has accumulation of black substance/grease/food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -underside of dough mixer in kitchen -underside coffee makers on server line
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by sauces on prep table on cook line **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -on floor in dry storage room
36-62-4Basic – Two Lights not functioning under hood suppression system.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped fruit in walk in cooler.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.