Inspection Report

Florida DBPR Inspection Report
Completed

LETTER PRESS

1900 BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468934
Visit number1
Inspection Visit ID8779931
DBPR license5803415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whipped butter 66°f stored on the expo line spoke with Chef on Time as public health control provide proof. Slaw 44 °f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter stored at room temperature no time mark stored in the server area. Per Chef time marked 7:30am on the log used. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed one green cutting board used on the expo line soiled has large cut marks in surface.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed brown discoloration spilled in the hand wash sink located in the server area. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda nozzles very sticker underneath the panel soda machine located in the server area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on the buffet line, near omelet station. Chef placed the correct manner **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no current license displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed puma bag stored on the storage shelve on the cook line. **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Observed light bulb out inside reach in cooler used for buffet line has milk,juices stored inside.

Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.