ANTOJITOS TO GO Inspection – September 18, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cooked potatoes on speed rack in walk-in cooler. Operator placed raw shell eggs on lower shelf of speed rack. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table . Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on right door of flip top cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top cooler soiled with grease, food debris, dirt, slime or dust.

Florida Food Watch

ANTOJITOS TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

ANTOJITOS TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5