Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO SUSHI

2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3468978
Visit number1
Inspection Visit ID8779975
DBPR license5203078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 packages of Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package.

Stop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand wash sink by dishwash area . Manager removed bowls **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice and flour ). Manager removed bowls **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package.

#3Basic08B-38-4

Basic – Food stored on floor. Two boxes of noodles stored on floor in walk-in-freezer

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At server station.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice cooker in water at 86F. Manager discarded water **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 24, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.