LA PARRILLA ROTISSERIE & GRILL
1875 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chickens (50F – Cooling); squash soup (51F – Cooling); shredded cooked beef (50F – Cooling); cooked yuca (50F – Cooling); cooked pasta (49F – Cooling); portioned cooked chicken (50F – Cooling); shredded chicken (46F – Cooling); boiled potatoes (51F – Cooling). Per manager all items prepared on 8-13 and cooling more than 6 hrs. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dish ware directly from sanitizer sink without washing hands and changing gloves after washing dirty dish ware. Reviewed proper handwash policy and employee began to wash hands between washing and putting up dishes. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays of commercially wrapped, and out of case, whole muscle pork and beef and containers of raw fish fillets above containers of cooked beans. Employee rearranged all shelves to bring beans above raw foods. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen make line, under no temperature or time control – raw shell eggs (78F – Ambient). Per manager eggs out of cooler since approximately 10:30am. Manger moved eggs to fliptop lower cooler to rechill. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, squash soup (51F – Cooling); shredded cooked beef (50F – Cooling); cooked yuca (50F – Cooling); cooked pasta (49F – Cooling); portioned cooked chicken (50F – Cooling); shredded chicken (46F – Cooling); boiled potatoes (51F – Cooling). Per manager all items prepared on 8-13 and cooling more than 6 hrs. 2) In walk in cooler, cooked portioned beef (46F – Cold Holding); cooked beans (47F – Cold Holding); individual sour creams (50F – Cold Holding); shredded cheddar cheese (49F – Cold Holding); fresh garlic oil parsley mix (50F – Cold Holding); black beans (48F – Cold Holding); raw fish fillets (45F – Cold Holding); raw whole snapper (46F – Hot Holding). Per manager, none of the items prepared or portioned today and all in unit more than 4 hrs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At kitchen MAKE LINE, under no time or temperature control – cooked yuca (74F – Cold Holding). Per manager out of cooler and on line approximately 1 hr. and not prepared or portioned today. Manager moved yuca to fliptop lower cooler to rechill. 2) In walk in cooler, cooked portioned beef (46F – Cold Holding); cooked beans (47F – Cold Holding); individual sour creams (50F – Cold Holding); shredded cheddar cheese (49F – Cold Holding); fresh garlic oil parsley mix (50F – Cold Holding); black beans (48F – Cold Holding); raw fish fillets (45F – Cold Holding); raw whole snapper (46F – Hot Holding). Per manager, none of the items prepared or portioned today and all in unit more than 4 hrs. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital Probe thermometer reading below 32F in ice water. Thermometer recalibrated and properly reading 32F in ice water. **Corrected On-Site** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwasher's bottled water on shelf next to clean dish ware. Employee moved bottle away from dishes. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher's backpack on shelf next to clean dish ware. Employee moved bag to under table away from dish ware. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher had wash sink setup directly beside sanitizer sink instead of at opposite end of triple sink. Employee drained wash sink and set up sinks in proper order. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table at end of fliptop unit. Manager discarded water and turned on heating unit to keep water hot. **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, water, and wine at cook line not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.