HOKKAIDO JAPANESE HIBACHI & SUSHI
1960 NW COURTYARD CIRCLE · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used for mushrooms. Recommend to use Bounty brand paper towels because they are food grade. Employee removed and changed paper towels. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle next to single serve container. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Trash debris found in sink at bar. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.C.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items found next to food items and plates. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Salt and sauce. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stores between handsink and ice bin. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp at 126f. **Corrective Action Taken**
36-62-4Basic – Light not functioning. 3 bulbs out under hood system.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor in walk in cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks found in cooler. Recommend to place in a container with employee sign. Manager removed and placed in designated employee area. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back wall of mop sink area.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.