Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee in kitchen wearing bracelets on both hands while cutting dough and making pizza.

Basic – Employee with no hair restraint while engaging in food preparation./female employee in kitchen/ **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven rail soiled.

Basic – Old labels stuck to food containers after cleaning.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler.

Basic – Working containers of food removed from original container not identified by common name./cornmeal under front line prep table not labeled.