UMAI CAFE
601 S FORT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in walk in cooler . Employee removed paper towel . **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside prep sink next to hand wash sink at cook line. Directed employee to wash hands in hand wash sink . Employee then washed hands in hand wash sink . **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance -Soiled and stained cutting board in food prep area in the back area of the kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – container inside hand wash sink at cook line near triple sink . Container removed . – ice cubes inside hand wash sink opposite cooler at cook line . Reviewed with manager hand wash sinks are for washing hands only . **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink at sushi bar . Reviewed with manager . Manager placed soap at hand wash sink . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager . Manager discarded **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in food prep area in the back area of the kitchen . Reviewed with manager . Manager discarded cutting boards and replaced with a new clean cutting boards **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils . Employee drink on prep table at front counter area next to plastic utensils
08B-38-4Basic – Food ( produce ) stored on floor in walk in cooler . Employee relocated food **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer. Reviewed with manager
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment between prep table and reach in cooler at cook line **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker . Manager removed spoons and washed them . **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled inside of hand wash sink opposite cooler a cook line – soiled walk in cooler shelves
08B-12-5Basic – Stored food ( broccoli, cut spinach ) not covered in walk in cooler. Employee covered food **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.