CLIFF RESTAURANT AND CATERING Inspection – August 29, 2024

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken m pork and beef not separated according to minimum cooking temperature inside reach in freezer.

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: oxtail, goat and chicken held frozen without date marked inside reach in freezer.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling water damage in lobby.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment and behind reach in freezers.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair in kitchen area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid in disrepair.

Florida Food Watch