MILLER'S BOCA ALE HOUSE
9244 GLADES RD · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Strawberries.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); cheese (50F – Cold Holding); pico de gallo (50F – Cold Holding) in reach in cooler on cook line. As per manager, item out of temperature for approximately 2 hours, manager put bags of ice on product to rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (100-120F – Hot Holding at 2:20) on cook line, as per management, items were cooked off and held hot appropriately 1 hour prior to inspection. manager placed item in freezer to begin cooling process.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Additionally, observed microwave interior soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink as evidenced by ice in hand washing sink in bar.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In garlic.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working, as per manager, all ware washing done at 3 compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. Beer cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer.
08B-38-4Basic – Food stored on floor. Observed bag of orange soda mix stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing at room temperature on storage rack, chicken was frozen solid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes stored above ready to eat portioned cheese.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed clear bag of seasoning mix with no label on dry storage rack.
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.