NANA NOODLE & SUSHI BAR Inspection – September 4, 2024

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle cutting board without removing gloves and washing hands, operator instructed employee to wash hands and clean and sanitize cutting board **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse wiping cloth. Discussed with operator

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizer. Operator set up sanitizer buckets and placed wiping cloths in buckets

Florida Food Watch