CLUB CONTINENTAL DINING ROOM
2143 ASTOR ST · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 small live flying insects in basement at bag in box soda rack. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw fish stored on top of case of bread in walk in freezer. Manager rearranged to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F – Cold Holding); cut cabbage (50F – Cold Holding); egg salad (47F – Cold Holding); cut tomato (53F – Cold Holding); garlic (54F – Cold Holding) in stand up reach in cooler in kitchen. Per manager, all products placed in unit 3.25 hours prior from walk in cooler. All products removed and placed in the walk in. **Warning**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed vacuum packing of beef with label bearing date of 10/1. Manager states beef is cooked, completely cooked then vacuum packaged and held frozen until use. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Dale A, expired 9/21/2024. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at Garden Room bar. Manager identified as soap and labeled. **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint observed on ceiling above main prep area in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in middle of kitchen with dust. Floor under/behind cooking equipment on cooks line is soiled. Fan guards in walk in cooler are soiled.
35A-03-4Basic – Dead roaches on premises. Two dead roaches in storage closet behind dining room service area. Manager removed and discarded both dead roaches. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on middle and right reach in coolers in kitchen are torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 10ppm chlorine. Manager remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.