FOUNTAIN VIEW CAFE
7600 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beef stew (47F -Cooling); roast (71F – Cooling) Cooling overnight
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cook cracked eggs did not wash hands then touched serving plate. Manager educated employee on site. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 fruit flies in bar area by beer draft handles.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. On cook-line, employee using wiping cloth to touch cooked eggs. Manager educated cook. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage patties over precooked sauagae **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler beef stew (47F -Cooling); roast (71F – Cooling) Cooling overnight
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler beef stew (47F -Cooling); roast (71F – Cooling) Cooling overnight Stew was in deep pan and covered Roast was whole and covered Advised to use smaller pans and not cover for stew and cut roast into smaller pieces and not cover
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in kitchen. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dining area beverage station.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. On compline red coated tong has cracked handle. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.