THE TWISTED CRAB SEAFOOD AND BAR Inspection – August 14, 2024

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line : crab legs (130F – Hot Holding); corn cobs (89F – Hot Holding). Operator began reheating items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler cards for multiple employees, including cook, bartender and 2 servers.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above reach in cooler.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching spices.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of keg cooler in bar area.

Florida Food Watch