MILLER'S ORLANDO ALE HOUSE
5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler on cook line over ready to eat cooked ribs. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager placed items in walk-in freezer Cut cabbage 52F, 30 minutes later 43F mini burger patties (49F – Cold Holding); 30 minutes later 37 cut cabbage (52F – Cold Holding) All less than 4 hours **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by a garbage can. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Bean salad, diced tomatoes, shredded lettuce. **Corrected On-Site**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef and line cook no beard guards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in dishwashing area not air dried, stacked wet. Glasses in tea beverage station not air dried, stacked wet.
08B-38-4Basic – Food stored on floor. Oil stored on. Floor by walk-in cooler.
14-69-4Basic – Ice buildup in reach-in ice cream freezer. Ice buildup up in walk in freezer floor.
10-08-5Basic – Ice scoop handle in contact with ice at outside bar. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 115F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty and dirt on pipes over flour container/cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning in dish washing area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Catering container lids In storage area not inverted. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.