RAMEN HANA AND SUSHI
2661 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with fish at sushi reach in cooler. Advised operator to remove paper towel.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork not in commercial packaging over French fries and steamed buns at reach in freezer by cook line. Operator stored product properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top sushi reach in: crab stick (49F – Cold Holding); fish eggs (65F – Cold Holding); lower sushi reach in: cream cheese (48F – Cold Holding); crab stick (46F – Cold Holding); walk in cooler: egg marinade (cooked ginger) (44F – Cold Holding); pork broth (with bones) (44F-45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Steramine tablets, rubbing alcohol and butane fuel over avocados and cooking oil at dry storage. Operator stored chemicals properly. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki, spicy tuna salad, yellowtail jalapeño and multiple rolls containing raw fish eggs not identifying raw animal proteins on menu.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink. Advised operator to provide paper towels.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Teriyaki sauce (cooked ginger) no date mark observed at walk in cooler. Per operator, made 7/27. Advised operator to date mark product.
Basic 1
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Observed empty chlorine sanitizer bucket connected to dish machine. Operator provided new chlorine sanitizer, 50ppm chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.