Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

155 BARTRAM MARKET DR STE 140 · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3469095
Visit number1
Inspection Visit ID8780092
DBPR license6502373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of each bamboo shoots, baby corn, oyster sauce, ketchup on rack in back storage area by back door to kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment without washing hands. Employee placing raw pork on squires with bare hands then washing and rinsing container then continued to handle other clean equipment without washing hands.

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bus tub then placed out to dry without sanitizing bus tub.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open container of raw scallops stored over open containers of sauce in bottom of reach in cooler make table in middle of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. One employee rinsed hands in prep sink in back of kitchen.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by front counter blocked with boxes. Hand wash station at end of cook line blocked with large bowls.

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 dented can of each bamboo shoots, baby corn, oyster sauce, ketchup on rack in back storage area by back door to kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce in front of walk in freezer door. Bags of carrots and onions in walk in cooler. Bucket of bean sprouts in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Bus tub of breading in back storage area, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.